New research from Cargill reveals consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.
The relentless pandemic has exemplified the disconnect from friends and family for millions of consumers around the globe, which is why the upcoming holidays such as Hannukah (28 November-6 December), Christmas (25 December) and the Chinese New Year (1...
Mike Hughes, head of Research and Insight at FMCG Gurus, emphasizes the importance of not overestimating the influence of high protein claims in the cakes & pastries sector.
The Obama effect and concerns about food safety could help boost US brands overseas which appear to be falling out of favor, according to a new report from Euromonitor International.